Ingredients: Pesto: • 400g Baby marrows • 100g Toasted cashew nuts • Handful: Fresh basil leaves Fresh coriander leaves • 2 Small crushed garlic cloves • 80ml Olive oil • 125ml Grated parmesan • 120ml Lemon juice and zest (2 lemons) General: • 300g Crumbled Feta • 120g Sundried tomatoes • 10 – 12 Slices toasted bruschetta Method: • Place all the pesto ingredients in a food processor and blend. Add extra olive oil if needed and season to taste. • Heat a griddle pan and toast the bruschetta. • Spread pesto on toast and top up with…
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CLOSED FOR THE HOLIDAY SEASON We will be closed for business from 18 December 2018 to 4 January 2019. Any orders received during this period will only be processed from 5 January 2019 onward. We would like to take this opportunity to thank you, our loyal customers, for your amazing support this past year. May you have a blessed holiday season and enjoy the time spent with family and friends.