Search Results for: bell pepper

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It is the season!

Relevance: 100%      Posted on: 15/08/2019

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Pepper Anaheim

Relevance: 32%      Posted on: 03/04/2018

Capsicum annuum Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns black, then they are slit open, the pips and placenta removed, stuffed with the cheese or cheeses of your choice, dipped in beaten egg and fried on a medium-hot griddle. Approx. 25 seeds

Pepper Inferno

Relevance: 32%      Posted on: 23/04/2018

Capsicum annuum This is probably one of the most miss-named peppers out there. Its sweet-mild, long, frying peppers that really do taste great, but lack the heat that they are named for. These are an easy pepper to grow; they will do very well in a nice herb or wild leaf salad and are superb in a stir fry. Approx. 25 seeds

Pepper Jalapeño M

Relevance: 32%      Posted on: 23/04/2018

Capsicum annuum Jalapeños are a firm favourite in our house, warm but not hot, even our kids love them. They go onto everything that could possibly even take a chilli, even our eggs at breakfast. To pickle them do the following: 1/2 fill a jar with brown grape vinegar, add one heaped teaspoon of salt and 2 of sugar. Slice the green jalapeños thinly and just dump them in. Fill the remaining space with water and leave for a week. Approx. 25 seeds

Pepper Rocotillo

Relevance: 32%      Posted on: 26/04/2018

Capsicum annuum A lovely ‘friendly type’ that is great for salsa’s, cooking mildly spiced meals and even pickling. Bushes are large <1 meter high and bear abundantly. Approx. 25 seeds

Pepper Cascabel

Relevance: 32%      Posted on: 21/10/2018

Capsicum annuum Cascabel means “little bell” in Spanish and is indicative of the rattling sound the loose seeds make in the dried fruit. As a fresh pepper they are called Chilli Bola “Ball chilli” and are perfect for use as a natural flavour enhancer for soups and stews. Approx. 25 seeds

Pepper Tabasco

Relevance: 32%      Posted on: 22/10/2018

Capsicum frutescens A wonderful, productive bush that produces masses of pretty yellow/orange and red peppers. A relatively low heat, fruity tasting pepper that is used for making traditional Tabasco sauce. Approx. 25 seeds

Pepper Polombo

Relevance: 32%      Posted on: 12/11/2019

Capsicum baccatum This is a wild type collected pepper with the PI index of PI 439411 This is a slightly different genotype to the original PI 439411, however we have grown it for 5 years now and it comes out stable every year. This has a medium heat and is an outstanding stuffer, especially with cheese. Approx. 25 seeds

Pepper Tatashe

Relevance: 32%      Posted on: 19/11/2019

Capsicum annuum Tatashe is another chilli from the Kano region in Nigeria. It has a nice hot pepper that dries well with good flavour. That makes a fine ground pepper that can be used to spice up any meal. Approx. 25 seeds