Search Results for: bell pepper

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Pepper Red Cheese

Relevance: 31%      Posted on: 26/04/2018

Capsicum annuum Old Spanish variety, this pepper was used to colour cheeses. So it’s not just the shape that gives them their name. Sweet, thick walled, flattened peppers that are produced en-mass on short compact bushes. Approx. 25 seeds

Pepper Pepperoncini Italian

Relevance: 31%      Posted on: 18/10/2018

Capsicum annuum An Italian Heirloom known as “friggitello”. A prolific producer of long, thin and tasty, sweet peppers. The peppers ripen from green to red and are sometimes a little crinkled. Mostly used as a pickling pepper, however it is just as delicious fresh, having a unique slight tanginess to it. Approx. 25 seeds

Pepper Sheepnose Pimento

Relevance: 31%      Posted on: 18/10/2018

Capsicum annuum An Heirloom variety from Ohio. This is a cheese type sweet pepper that is sweet and meaty with a thick wall that is deliciously crisp and juicy. The fruits are slightly oblate and somewhat ribbed. Delicious added to any salad or meal, or stuffed with cheese or squash and baked in the oven. Ready to harvest in about 70 days. Approx. 25 seeds

Pepper Venezuelan Red

Relevance: 31%      Posted on: 18/10/2018

Capsicum annuum Now here is a beautiful pepper. Looks like it will burn at least twice, nicely wrinkled and oozing “I’ll burn” looks. With no heat this is a great pepper to add to salads, stir-fries and for roasting as a snack. A productive bush that produces plenty of fruit. Approx. 25 seeds

Pepper Yellow Cheese

Relevance: 31%      Posted on: 18/10/2018

Capsicum annuum Yellow Cheese starts out green, ripens to yellow and then a rich orange. They look outstanding in a salad. These sweet, thick walled, flattened peppers are produced en-mass on short compact bushes. Approx. 25 seeds

Pepper Carl’s Sundew

Relevance: 31%      Posted on: 21/10/2018

Capsicum annuum This is a lovely, knee high, productive bush. Fruits are slightly larger than your ‘typical’ piquantè pepper, and yet they still have that great piquantè taste that sets them apart. Approx. 25 seeds

Pepper Malawi Sundew

Relevance: 31%      Posted on: 21/10/2018

Capsicum baccatum Prolific traditional Malawian piquantè pepper that tastes almost exactly like the trademarked PEPPADEW™ Piquantè Pepper that was protected by Plant Breeders Rights. This pepper was given to me by a migrant labourer that brought the seed from his father’s farm in the Lilongwe district. Approx. 25 seeds

Pepper Michael’s Sundew

Relevance: 31%      Posted on: 21/10/2018

Capsicum baccatum Superb, productive fruits. Slightly larger than the rest both the bush and the fruits. Has the classic piquantè pepper flavour. Excellent variety for processing. Approx. 25 seeds

Pepper Shan’s Sundew

Relevance: 31%      Posted on: 22/10/2018

Capsicum baccatum A lovely PEPPADEW™ Piquantè Pepper type pepper. Produces abundantly and is slightly earlier than the Malawi Sundew. The plants are also slightly taller. Approx. 25 seeds

Pepper Turkish Kil

Relevance: 31%      Posted on: 22/10/2018

Capsicum annuum Very rare heirloom from Turkey. These exceptionally long peppers (some 30 cm long), are borne on low bushes in profusion. This makes a great pickling / sauce pepper and the bushes will produce well if fed regularly. Approx. 25 seeds