Search Results for: butternut

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It is the season!

Relevance: 100%      Posted on: 15/08/2019

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Squash Barbara (Butternut)

Relevance: 24%      Posted on: 17/11/2017

(Cucurbita moschata) Now here is an interesting butternut variety. Best picked and eaten while still mottled green. If left to mature will develop a classic butternut colouring and store well. Has a high flesh ratio with a small seed cavity. A vining plant so it will need some space or can be trellised. Approx. 10 seeds

Squash Tahitian (Butternut)

Relevance: 24%      Posted on: 17/11/2017

(Cucurbita pepo) Another very exciting release for us. These butternuts can grow to almost a meter in length! They store well, in fact they get sweeter the longer they are stored. The long neck ensure that you have plenty of harvestable flesh and only a small seed cavity right at the base. Approx. 10 seeds

Squash Waltham (Butternut)

Relevance: 24%      Posted on: 17/11/2017

(Cucurbita moschata) This squash is the standard butternut we use today, uniform and straight necked. It is the most popular and widely grown winter squash, famous for its delicious deep orange flesh. It is also easy to peel and will keep for up to 5 months. Most butternuts available on the market now are sadly hybrid varieties and it is becoming increasingly difficult to source open-pollenated seed. Approx. 10 seeds

Squash Honeynut (Butternut)

Relevance: 24%      Posted on: 14/11/2018

(Cucurbita moschata) This cute miniature butternut was developed by the Vegetable breeding Institute of Cornell University. When mature the skin is a burnt orange colour with a deep orange colour flesh that is rich and sweet. Its growth habit is semi-vining. Honeynut butternuts are ready to harvest in 110 days. Approx. 10 seeds