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Smoky Cauliflower Hummus

Relevance: 100%      Posted on: 21/02/2019

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

Recipe: Pumpkin Crème Brûlée (Jack-be-Little Pumpkins)

Relevance: 38%      Posted on: 28/10/2018

Ingredients • 2 Cups Heavy Cream • ¼ Cup Sugar (additional sugar will be needed for caramelizing) • ¼ Cup Brown Sugar • 8 Large Egg Yolks • 1 Cup Canned 100% Pure Pumpkin • ½ Teaspoon Vanilla • ½ Teaspoon Cinnamon Method: • Preheat oven to 180 deg. (Celsius) • Cut tops off each pumpkin and save for presentation. • Scrape out the seeds and fibres from pumpkins. • Place pumpkins on a baking sheet, cut sides up, and roast, uncovered, for 20 minutes. • Remove from oven and let cool. • In saucepan, combine cream and sugars, stir…

Chilli Blondie

Relevance: 8%      Posted on: 21/10/2018

Capsicum baccatum This chilli originates from Scandinavia. Pods change from a light green and ripen to white with a purple tinge. The fruits are best when they are a creamy white colour. They have a zesty delicious taste that has a good sting. Approx. 25 seeds

Chilli Caronong

Relevance: 8%      Posted on: 18/04/2018

Capsicum chinense !!! WARNING !!! This is an extremely hot chilli.  It is a very rare Malaysian Chilli that is of the habanero family. Being a variety of habanero, the fruity flavour is exceptional. The unusual long twisted pods are very pretty especially as they ripen from green through to yellow. These puppies are very wicked, we cut one open in the field just to have a look inside. One of the first things that you notice is the unusually large number of little drops of capsicanoid oils that line the inside of the almost ripe fruits. A little hint…

Chilli Fish

Relevance: 8%      Posted on: 20/04/2018

Capsicum annuum A very pretty, variegated chilli plant. The fruits are striped when green and slowly ripen through orange to red. It gets its name for being used (green) in the Southern USA to add punch to fish dishes without changing the colour of the white sauce. This variety was originally brought over to the USA via the slave trade, so it makes this a true Afro-American variety. Approx. 25 seeds

Chilli Rodo

Relevance: 8%      Posted on: 26/04/2018

Capsicum annuum It is a small wrinkled little chilli from Nigeria. Hot with a very swift burn right up front. Good production of fruit on low bushes. Make sure you plant early in September or October. Approx. 25 seeds

Chilli Serrano

Relevance: 8%      Posted on: 26/04/2018

Capsicum annuum A lovely light chilli, Serrano looks like a Jalapeno but has a bit more of a bite. Typically eaten raw, Serrano’s can also be lightly fried or turned into a pickle if you find that jalapenos are too tame for you. Approx. 25 seeds

Chilli Tepin

Relevance: 8%      Posted on: 23/10/2018

Capsicum annuum Probably one of the oldest wild chillies used for food. These ancient chillies are small round and blisteringly hot. Known in the South Americas, as the original birds eye chilli, as they were widely spread via bird droppings. Approx. 25 seeds

Chilli 7 Pot Red

Relevance: 8%      Posted on: 03/04/2018

Capsicum chinense !!! WARNING !!! This is an extremely hot chilli.  The story behind the 7 Pot is that one chilli has enough heat to properly spice-up 7 pots of curry. This one is hot, very hot, and easily fits into the top 5 hottest chilli’s in the world. The 7 pot has a unique, fruity flavour that sets it apart. Approx. 25 seeds

Chilli Aji Amarillo

Relevance: 8%      Posted on: 03/04/2018

Capsicum baccatum A staple chilli in Peru, Aji Amarillo is most often found dried in markets and is THE chilli used in Peruvian dishes. It has a very distinct flavour, something like tropical fruit with a hint of granadella and plenty of heat to boot. Approx. 25 seeds

Chilli Ancho Grande

Relevance: 8%      Posted on: 03/04/2018

Capsicum annuum A mild chilli from the state of Peublo in Mexico. Typically served as a dried and ground chilli called “Ancho”, however if served fresh they are called “Poblano”. Roasted and seared with the skin removed they are turned into paste and then called "mole". Approx. 25 seeds  

Chilli Biala Shipka

Relevance: 8%      Posted on: 03/04/2018

Capsicum chinense It’s a hot, very productive Bulgarian chilli. Grows on a low bush about 60 cm high. Dries nicely and is used in Eastern European cooking for that extra bite. Approx. 25 seeds

Chilli Bulgarian Carrot

Relevance: 8%      Posted on: 03/04/2018

Capsicum annuum This is simply a real stunner. Bushes average about 60 cm high. They are sturdy prolific plants that produce stunning, uniform, carrot shaped peppers from quite early in the season. This will probably be the earliest producing chilli in your garden. The pods are thick walled and very fleshy with a great fruity flavour. Approx. 25 seeds

Chilli Cherry Bomb

Relevance: 8%      Posted on: 19/04/2018

Capsicum annuum There are many varieties of the “Cherry Bomb”. This one gives you a swift burn right in the front of your mouth. Small low bushes that produce heavily. Approx. 25 seeds

Chilli Chocolate Fatali

Relevance: 8%      Posted on: 19/04/2018

Capsicum chinense !!! WARNING !!! This is an extremely hot chilli.  A very rare version of the famous Fatali Chilli’s. This pepper likes a long growing season so will do very well in places that get very little or no frost. Likes a hot climate, extra water and can tolerate partial shade. Approx. 25 seeds

Chilli Chocolate Habanero

Relevance: 8%      Posted on: 19/04/2018

Capsicum chinense A superb chilli for the habanero fan. The flavour is sublime and VERY intense. A long season pepper that a) needs heat to germinate and b) a long season to produce. The plants can withstand lightly shaded conditions. Approx. 25 seeds

Chilli Dakar Senegal #1

Relevance: 8%      Posted on: 19/04/2018

Capsicum frutescens Dakar Senegal #1 is the first pepper that Allan collected in Dakar. It is a medium small chilli with a distinct bullet shape to the fruit. Heat wise is nice and warm but the flavour is outstanding. It has a lovely fruity undertones and a nice burn all the way down the back of your throat. Approx. 25 seeds

Chilli Dedo de Mocha

Relevance: 8%      Posted on: 19/04/2018

Capsicum baccatum There is some confusion around this chilli as some say it’s hot and others say it’s not. While I would not put it in a high heat category, this is definitely a hot chilli, with a very good flavour and drying capabilities. Approx. 25 seeds

Chilli Dorset Naga

Relevance: 8%      Posted on: 20/04/2018

Capsicum chinense !!! WARNING !!! This is an extremely hot chilli.  A strain of the Naga Morich, developed by growers in Dorset (UK) by isolating fruits based on size. The Dorset Naga is one of the world hottest chillies and as such should not be toyed with. Approx. 25 seeds

Chilli Ethiopian Brown

Relevance: 8%      Posted on: 20/04/2018

Capsicum baccatum A considerably rare chilli from the Ethiopian Highlands. Long fruits 10-15 cm long that turn from dark green to a rich dark brown. Hot, but not exceeding so, with a great flavour. The plants get up to 1 meter high and produces a good crop. Approx. 25 seeds