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Smoky Cauliflower Hummus

Relevance: 100%      Posted on: 21/02/2019

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

Recipe: Pumpkin Crème Brûlée (Jack-be-Little Pumpkins)

Relevance: 38%      Posted on: 28/10/2018

Ingredients • 2 Cups Heavy Cream • ¼ Cup Sugar (additional sugar will be needed for caramelizing) • ¼ Cup Brown Sugar • 8 Large Egg Yolks • 1 Cup Canned 100% Pure Pumpkin • ½ Teaspoon Vanilla • ½ Teaspoon Cinnamon Method: • Preheat oven to 180 deg. (Celsius) • Cut tops off each pumpkin and save for presentation. • Scrape out the seeds and fibres from pumpkins. • Place pumpkins on a baking sheet, cut sides up, and roast, uncovered, for 20 minutes. • Remove from oven and let cool. • In saucepan, combine cream and sugars, stir…

Chilli Blondie

Relevance: 9%      Posted on: 21/10/2018

(Capsicum baccatum) This chilli originates from Scandinavia. Pods change from a light green and ripen to white with a purple tinge. The fruits are best when they are a creamy white colour. They have a zesty delicious taste that has a good sting. Approx. 25 seeds

Chilli Goronong

Relevance: 9%      Posted on: 18/04/2018

(Capsicum chinense) It is a very rare Malaysian Chilli that is of the habanero family. Being a variety of habanero, the fruity flavour is exceptional. The unusual long twisted pods are very pretty especially as they ripen from green through to yellow. These puppies are very wicked, we cut one open in the field just to have a look inside. One of the first things that you notice is the unusually large number of little drops of capsicanoid oils that line the inside of the almost ripe fruits. A little hint as to what will happen when you put it…

Chilli Fish

Relevance: 9%      Posted on: 20/04/2018

(Capsicum annuum) A very pretty, variegated chilli plant. The fruits are striped when green and slowly ripen through orange to red. It gets its name for being used (green) in the Southern USA to add punch to fish dishes without changing the colour of the white sauce. This variety was originally brought over to the USA via the slave trade, so it makes this a true Afro-American variety. Approx. 25 seeds

Chilli Rodo

Relevance: 9%      Posted on: 26/04/2018

(Capsicum annuum) It is a small wrinkled little chilli from Nigeria. Hot with a very swift burn right up front. Good production of fruit on low bushes. Make sure you plant early in September or October. Approx. 25 seeds

Chilli Serrano

Relevance: 9%      Posted on: 26/04/2018

(Capsicum annuum) A lovely light chilli, Serrano looks like a Jalapeno but has a bit more of a bite. Typically eaten raw, Serrano’s can also be lightly fried or turned into a pickle if you find that jalapenos are too tame for you. Approx. 25 seeds

Chilli Tepin

Relevance: 9%      Posted on: 23/10/2018

(Capsicum annuum) Probably one of the oldest wild chillies used for food. These ancient chillies are small round and blisteringly hot. Known in the South Americas, as the original birds eye chilli, as they were widely spread via bird droppings. Approx. 25 seeds

Chilli Douglah

Relevance: 9%      Posted on: 25/10/2018

(Capsicum chinense) Also known as the 7 Pot Chocolate, the Douglah is rated by many to be the hottest chilli that they have tasted and apparently it far surpasses the other 7 Pots in heat. We found it slow in ripening and not a great producer of fruits. However, those of you in warmer parts of the country will have much better production. Approx. 25 seeds

Chilli 7 Pot Red

Relevance: 9%      Posted on: 03/04/2018

(Capsicum chinense) The story behind the 7 Pot is that one chilli has enough heat to properly spice-up 7 pots of curry. This one is hot, very hot, and easily fits into the top 5 hottest chilli’s in the world. The 7 pot has a unique, fruity flavour that sets it apart. Approx. 25 seeds

Chilli Aji Amarillo

Relevance: 9%      Posted on: 03/04/2018

(Capsicum baccatum) A staple chilli in Peru, Aji Amarillo is most often found dried in markets and is THE chilli used in Peruvian dishes. It has a very distinct flavour, something like tropical fruit with a hint of granadilla and plenty of heat to boot. Approx. 25 seeds

Chilli Ancho Grande

Relevance: 9%      Posted on: 03/04/2018

(Capsicum annuum) A mild chilli from the state of Peublo in Mexico. Typically served as a dried and ground chilli called “Ancho”, however if served fresh they are called “Poblano”. Roasted and seared with the skin removed they are turned into paste and then called "mole". Approx. 25 seeds Approx 25 seeds

Chilli Biala Shipka

Relevance: 9%      Posted on: 03/04/2018

(Capsicum chinense) It’s a hot, very productive Bulgarian chilli. Grows on a low bush about 60 cm high. Dries nicely and is used in Eastern European cooking for that extra bite. Approx. 25 seeds

Chilli Bulgarian Carrot

Relevance: 9%      Posted on: 03/04/2018

(Capsicum annuum) This is simply a real stunner. Bushes average about 60cm high. They are sturdy prolific plants that produce stunning, uniform, carrot shaped peppers from quite early in the season. This will probably be the earliest producing chilli in your garden. The pods are thick walled and very fleshy with a great fruity flavour. Approx. 25 seeds

Chilli Cherry Bomb

Relevance: 9%      Posted on: 19/04/2018

(Capsicum annuum) There are many varieties of the “Cherry Bomb”. This one gives you a swift burn right in the front of your mouth. Small low bushes that produce heavily. Approx. 25 seeds

Chilli Chocolate Fatali

Relevance: 9%      Posted on: 19/04/2018

(Capsicum chinense) A very rare version of the famous Fatali Chilli’s. This pepper likes a long growing season so will do very well in places that get very little or no frost. Likes a hot climate, extra water and can tolerate partial shade. Approx. 25 seeds

Chilli Chocolate Habanero

Relevance: 9%      Posted on: 19/04/2018

(Capsicum chinense) A superb chilli for the habanero fan. The flavour is sublime and VERY intense. A long season pepper that a) needs heat to germinate and b) a long season to produce. The plants can withstand lightly shaded conditions. Approx. 25 seeds

Chilli Dakar Senegal #1

Relevance: 9%      Posted on: 19/04/2018

(Capsicum frutescens) Dakar Senegal #1 is the first pepper that Allan collected in Dakar. It is a medium small chilli with a distinct bullet shape to the fruit. Heat wise is nice and warm but the flavour is outstanding. It has a lovely fruity undertones and a nice burn all the way down the back of your throat. Approx. 25 seeds

Chilli Dedo de Mocha

Relevance: 9%      Posted on: 19/04/2018

(Capsicum baccatum) There is some confusion around this chilli as some say it’s hot and others say it’s not. While I would not put it in a high heat category, this is definitely a hot chilli, with a very good flavour and drying capabilities. Approx. 25 seeds

Chilli Dorset Naga

Relevance: 9%      Posted on: 20/04/2018

(Capsicum chinense) A strain of the Naga Morich, developed by growers in Dorset (UK) by isolating fruits based on size. The Dorset Naga is one of the world hottest chillies and as such should not be toyed with. Approx. 25 seeds

Chilli Ethiopian Brown

Relevance: 9%      Posted on: 20/04/2018

Capsicum baccatum A considerably rare chilli from the Ethiopian Highlands. Long fruits 10-15 cm long that turn from dark green to a rich dark brown. Hot, but not exceeding so, with a great flavour. The plants get up to 1 meter high and produces a good crop. Approx. 25 seeds

Chilli Facing Heaven

Relevance: 9%      Posted on: 20/04/2018

(Capsicum annuum) A very old Chinese variety, with a distinct flavour. A pretty bush that has all the chilli’s facing upwards (Facing Heaven). This is a great thin walled drying pepper that has plenty of heat and a nice broad flavour. Approx. 25 seeds

Chilli Georgia Flame

Relevance: 9%      Posted on: 20/04/2018

(Capsicum annuum) A very pretty, variegated and mild chilli. The fruits are striped when green and slowly ripen through orange to red. It gets its name for being used (green) in the Southern USA to add punch to fish dishes without changing the colour of the white sauce. This variety was originally brought over to the USA via the slave trade, so it makes this a true Afro-American variety. Approx. 25 seeds

Chilli Iranian Cherry

Relevance: 9%      Posted on: 23/04/2018

(Capsicum annuum) Lovely round, heat packed fruits 2-2.5 cm in diameter. It is a prolific producer and is packed full of “right upfront” heat. Approx. 25 seeds

Chilli Kostadinov Striated

Relevance: 9%      Posted on: 23/04/2018

(Capsicum annuum) A stunning chilli with beautiful striated cracks that develop as it matures. Originally from Bulgaria, this is a superb drying chilli for use in the kitchen, as well as making very pretty dried arraignments. Approx. 25 seeds

Chilli Lumley Freetown

Relevance: 9%      Posted on: 23/04/2018

(Capsicum frutescens) Lumley is situated right on the coast in Sierra Leone, this African chilli that has a swift kick in mouth is a great drying chilli for those cold winter nights. Small compact bushes produce plenty of these hot little chillies. Approx. 25 seeds

Chilli Monrovia Long

Relevance: 9%      Posted on: 24/04/2018

(Capsicum frutescens) Stunning well flavoured chilli’s from Liberia. It is another great addition to our African collection my Al, our African explorer. The pods are a bit late in ripening so they will need to be started quite early in spring in the cooler regions of the country. Where these chilli detracts with a long growing season, it more than makes up for with a great flavour and a nice ‘well rounded’ burn. Approx. 25 Seeds

Chilli Mozambique Bastardo

Relevance: 9%      Posted on: 24/04/2018

(Capsicum frutescens) Bastardo indeed!!! This one has a bite like a swift backhand on an angry Portuguese Mama. Play it safe with these babies. Fiery hot right up front, that really gets the saliva glands working overtime. Lovey tall bushes with light coloured pods that only start bearing quite late in the season. Approx. 25 seeds

Chilli NuMex Twilight

Relevance: 9%      Posted on: 24/04/2018

(Capsicum annuum) One of the most unusual chillies. Developed by the University of New Mexico in 1992 it was release as an open-pollenated variety for primarily the ornamental market. It’s a great little chilli that looks stunning in a flower bed but admirably, will double as a culinary addition for those looking to add a bit of zest to a dish. Approx. 25 seeds

Chilli Orange Habanero

Relevance: 9%      Posted on: 25/04/2018

(Capsicum chinense) Habanero means “from Havana” originally thought to have come from South America, it was extensively traded from the Port of Havana in Cuba. This is a hot chilli; it has a lovely citrus aftertaste and can be pleasantly warm if used judiciously. Approx. 25 Seeds

Chilli Orange Thai

Relevance: 9%      Posted on: 25/04/2018

(Capsicum frutescens) A thin little wrinkled chilli that really burns. Thai cooks are well known for their use of chillies in their meals and this little chilli makes you sit up and take notice. One of my most favourite chilli’s. Approx. 25 seeds

Chilli Purple Tiger

Relevance: 9%      Posted on: 25/04/2018

(Capsicum annuum) A beautiful plant over all, with dark purple leaves and fruit that goes from purple all the way through to red when ripe. It has a small, compact bush growth habit that does well in pots. Approx. 25 seeds

Chilli Red Peter

Relevance: 9%      Posted on: 26/04/2018

(Capsicum annuum) One of those vegetables that get all the questions and the looks. Not just a novelty chilli, this one has a purpose in the kitchen. Approx. 25 seeds

Chilli Red Savina

Relevance: 9%      Posted on: 26/04/2018

Chilli Red Savina One of the most famous chillies is the world. The original Hottest Chilli in the world. Most often used as a hot sauce chilli due to it’s intense fruity flavour. Approx. 25 seed

Chilli Brasileira Three Lobos

Relevance: 9%      Posted on: 21/10/2018

(Capsicum baccatum) A three-sided heirloom chilli from Brazil. The fruits mature from green to yellow and have an interesting fruity taste. Approx. 25 seeds

Chilli Brown Egg

Relevance: 9%      Posted on: 21/10/2018

(Capsicum chinense) We don’t have much info about this chilli as to where it originates from. What I can say is that it has one of the most unique flavours in a chilli that I have tasted. The 1 meter tall bushes produce early and very well. This is simply a great chilli. Approx. 25 seeds

Chilli Chile De Agua

Relevance: 9%      Posted on: 21/10/2018

(Capsicum annuum) A chilli that has been grown for more than 3 centuries in Oaxaca, Mexico. The plants are low growing and bushy. Fruits are cone shaped and grow pointing upwards. The fruits are mostly harvested when still young (green) as the heat and spiciness increases as they mature. The chillies are delicious and can be stuffed with cheese and shredded meat, or sautéed with onions, dried and ground to a powder or used fresh to make a delicious sauce. Approx. 25 seeds

Chilli Sili-a-top

Relevance: 9%      Posted on: 22/10/2018

(Capsicum baccatum) This chilli is originally from the Philippines. In the native language, Tagalog, “Sili” means chilli pepper. This is an easy to grow, long season chilli and prolific producer. The fruits of these chillies range from green, green with a touch of purple, light orange, orange with a touch of red and a glowing orange mature chilli. The chillies have a sweet and fruity flavour, which adds a delicious bite to any salad, salsa or stir-fry. Approx. 25 seeds

Chilli Brazillian Starfish

Relevance: 9%      Posted on: 22/10/2018

(Capsicum baccatum) A variety originally from Peru, Brazil. Favours growing conditions of 50% shade and 50% sunshine. It is a long season variety that has a vine-like growth habit. This chilli got its name from its resemblance to a sea star/star fish. The heat intensifies as the fruits ripen from green to red. They are best pickled, used in salads and compliment cheese with their delicious fruity flavour. Approx. 25 seeds

Chilli Trinidad Bush

Relevance: 9%      Posted on: 22/10/2018

(Capsicum annuum) A wonderful, productive bush that produces masses of pretty yellow/orange and red peppers. A relatively low heat, fruity tasting pepper that is used for making traditional Tabasco sauce. Approx. 25 seeds

Chilli Aji Norteno

Relevance: 9%      Posted on: 23/10/2018

(Capsicum baccatum) A rare chilli originating from the northern coastal valleys of Peru, is easy to grow and produces a good yield. The plants produce thin walled pendant shaped fruits that are about 8 cm long. These fruits ripen from yellow to red and orange. Fruits have an apple like flavour without the bitterness. Approx. 25 seeds

Chilli Baccatum Pea

Relevance: 9%      Posted on: 23/10/2018

(Capsicum baccatum) A wild chilli variety that produces hot, small fruits that are pea shaped. Fruits start off green and ripen to a bright red. Approx. 25 seeds

Chilli Chinese 5-Colour

Relevance: 9%      Posted on: 23/10/2018

(Capsicum annuum) This chilli is an Heirloom from China and the bush has five beautiful colours on it at the same time. These cone shaped chillies start off purple, then turn cream/white, then yellow, then orange and finally red. Don’t let the colour fool you, as the younger fruits are hotter and have a stronger more pungent burn than the mature ones which are sweeter. These chillies are delicious in salsas, soups, stews, sauces, and great fresh in salads. Approx. 25 seeds

Chilli Kootingal Firecracker

Relevance: 9%      Posted on: 23/10/2018

(Capsicum annuum) This is a strain of the firecracker chilli that was grown in Kootingal, a town in New South Wales, Australia. The colourful fruits which range from white, purple, orange and red grow upright on the bush and have a fruity flavour. Approx. 25 seeds

Chilli Mustard Habanero

Relevance: 9%      Posted on: 23/10/2018

(Capsicum chinense) his high yielding plant requires a long growing season which produces very HOT chillies, ripening from a green to a mustard yellow/orange colour. The fruits are about 4cm in length and wrinkled. Perfect chillies to make a hot sauce with. Approx. 25 seeds

Chilli Serrano Tampiqueno

Relevance: 9%      Posted on: 23/10/2018

Capsicum annuum A club shaped, hot and piquant Mexican chilli variety that is a prolific producer. These chillies mature green to orange-red, but they are HOT no matter how young or mature. They are a favourite to be used for pickling, salsas, sauces, stews and drying to make a delicious chilli powder. Approx. 25 seeds

Chilli Thai Dragon

Relevance: 9%      Posted on: 23/10/2018

(Capsicum annuum) An heirloom from Asia that has been grown and used since the 1800s. The plants grow in a bush habit with the thin and pointy chillies facing upright. The plants can produce up to 200 chillies per plant. These chillies are mostly used in Thai cooking in their delicious soups, noodle dishes, curries, stir-fries, stews and broths. They can be frozen for later use or dried out and crushed into a powder. Approx. 25 seeds

Chilli 7 Pot Yellow

Relevance: 9%      Posted on: 25/10/2018

(Capsicum chinense) The story behind the 7 Pot is that one chilli has enough heat to properly spice-up 7 pots of curry. This one is hot, very hot, and easily fits into the top 5 hottest chillies in the world. The 7 pot has a unique, fruity flavour that sets it apart. This is the yellow variety of the Red 7 Pot. Approx. 25 seeds

Chilli Chocolate Habalokia

Relevance: 9%      Posted on: 25/10/2018

(Capsicum chinense) A lovely addition to our extreme collection. It is a stable cross (originally made in 2008) that now breeds true-to-type and is an open-pollinated variety. The parents are the Habanero and the Bhut Jolokia hence the “Habalokia” name. In taste tests this chilli has brought more than a couple of people to tears. Not a great seed producer but a really great chilli. It is brutal! SHU 800 000 ~ 1 000 000. Approx. 25 seeds

Chilli White Fatali

Relevance: 9%      Posted on: 25/10/2018

(Capsicum chinense) A version of the Fatali chilli from Central Africa, these plants are prolific producers of tangy and fruity chillies that ripen from green to a creamy white. 400 000 SHU. Approx. 25 seeds