Search Results for: garlic

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Recipe: Herb Vinegar

Relevance: 100%      Posted on: 28/10/2018

Ingredients • 1 garlic clove, peeled, optional • 300 – 320 grams fresh oregano, basil or tarragon sprigs • 1-1/4 cups white vinegar or white wine vinegar Directions • If desired, cut garlic in half and skewer with a toothpick. • Place in a glass jar or bottle. • Add your herb of choice (oregano, basil or tarragon). Set aside. • In a small saucepan, bring vinegar to a simmer (do not boil). • Carefully pour into containers. Let cool to room temperature. • Remove garlic after 24 hours. Cover and store in a cool, dry place for up to…

Smoky Cauliflower Hummus

Relevance: 78%      Posted on: 21/02/2019

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

Recipe: Bruschetta with Baby Marrow Pesto

Relevance: 66%      Posted on: 30/10/2018

Ingredients: Pesto: • 400g Baby marrows • 100g Toasted cashew nuts • Handful:  Fresh basil leaves  Fresh coriander leaves • 2 Small crushed garlic cloves • 80ml Olive oil • 125ml Grated parmesan • 120ml Lemon juice and zest (2 lemons) General: • 300g Crumbled Feta • 120g Sundried tomatoes • 10 – 12 Slices toasted bruschetta Method: • Place all the pesto ingredients in a food processor and blend. Add extra olive oil if needed and season to taste. • Heat a griddle pan and toast the bruschetta. • Spread pesto on toast and top up with…

It is the season!

Relevance: 39%      Posted on: 15/08/2019

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Herb Garlic Chives

Relevance: 7%      Posted on: 17/11/2017

Allium tuberosum It is a lovely alternative to normal chives. This is the fastest way to add some flavour to a bland dish or to spruce up a salad. The mild garlic flavour of Garlic Chives is also great in a cream cheese slathered over a few crackers. Companion plants: Parsley, apples, carrots, tomatoes, potatoes and brinjals Approx. 50 seeds

Garlic Egyptian Pink

Relevance: 7%      Posted on: 30/09/2018

Allium sativum Please Note: These are Garlic Pre-Orders and seed garlic will only be shipped from early February. Any items ordered with your Garlic Pre-Order will only be shipped once the garlic ships. Full planting, care and harvesting instructions are included. The garlic is sold per head. Egyptian Pink is a small cloved garlic and is the most pungent variety that we have on offer. A great small to medium sized garlic that has a wonderful flavour and texture. Stores very well if hung in a dark airy place. We love to clean the husks off this garlic and fry…

Garlic Egyptian White

Relevance: 7%      Posted on: 30/09/2018

Allium sativum Please Note: These are Garlic Pre-Orders and seed garlic will only be shipped from early February. Any items ordered with your Garlic Pre-Order will only be shipped once the garlic ships. Full planting, care and harvesting instructions are included. The garlic is sold per head. Egyptian White garlic is probably the garlic that you are most familiar with. Lovely white firm cloves with a good garlic flavour. Best planted in very well improved soil it produces very well and also stores well. This will plant one row approx 2.3 mt long if planted two cloves 15 cm apart,…

Garlic Elephant or Giant

Relevance: 7%      Posted on: 30/09/2018

Allium sativum Please Note: These are Garlic Pre-Orders and seed garlic will only be shipped from early February. Any items ordered with your Garlic Pre-Order will only be shipped once the garlic ships. Full planting, care and harvesting instructions are included. The garlic is sold per head. Elephant garlic is not actually a garlic, it is a member of the Leek family that looks, tastes and behaves like a garlic. A mild flavoured garlic much favoured as it's easy to peel and produces impressively large cloves. Elephant garlic often produces flower spikes that should be removed as the production of…

Garlic Khabar (Heirloom)

Relevance: 7%      Posted on: 30/09/2018

Allium sativum Please Note: These are Garlic Pre-Orders and seed garlic will only be shipped from early February. Any items ordered with your Garlic Pre-Order will only be shipped once the garlic ships. Full planting, care and harvesting instructions are included. The garlic is sold per head. NEW Release for 2019! This is a beautiful Siberian heirloom that was originally collected in the city of Khabarovsk.... hence the name. This garlic is not the usual intense garlic flavour and really lends itself well to complimenting dishes without overpowering them. We really enjoy this garlic on it's own fried in butter…

Garlic Leningrad (Heirloom)

Relevance: 7%      Posted on: 30/09/2018

Allium sativum Please Note: These are Garlic Pre-Orders and seed garlic will only be shipped from early February. Any items ordered with your Garlic Pre-Order will only be shipped once the garlic ships. Full planting, care and harvesting instructions are included. The garlic is sold per head. Leningrad is a porcelain hardneck variety that was originally collected from Belarus historically known as White Russia, approximately 600 km south of Leningrad, Russia Typically as you would expect from something Slavic it is a big, tall, hot variety with an assertive flavour that lingers on the tongue. As this is a hardneck…