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Recipe: Pumpkin Crème Brûlée (Jack-be-Little Pumpkins)

Relevance: 100%      Posted on: 28/10/2018

Ingredients • 2 Cups Heavy Cream • ¼ Cup Sugar (additional sugar will be needed for caramelizing) • ¼ Cup Brown Sugar • 8 Large Egg Yolks • 1 Cup Canned 100% Pure Pumpkin • ½ Teaspoon Vanilla • ½ Teaspoon Cinnamon Method: • Preheat oven to 180 deg. (Celsius) • Cut tops off each pumpkin and save for presentation. • Scrape out the seeds and fibres from pumpkins. • Place pumpkins on a baking sheet, cut sides up, and roast, uncovered, for 20 minutes. • Remove from oven and let cool. • In saucepan, combine cream and sugars, stir…

Pumpkin Jack-be-Little

Relevance: 15%      Posted on: 02/04/2018

Cucurbita pepo Originally given to us by Jane Griffiths. Oh, the wonder of these tiny little pumpkins. Kids just love them, and it’s one of the easiest ways to get kids to eat their veggies, make it cool and exciting. Harvested young they can be cooked like Gems and eaten whole, or you can roast them separately, scoop out the seed and fill with a savoury mixture. Expect 7-10 fruit per well grown plant. Approx. 10 seeds