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Smoky Cauliflower Hummus

Posted on: 21/02/2019

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

Recipe: Bruschetta with Baby Marrow Pesto

Posted on: 30/10/2018

Ingredients: Pesto: • 400g Baby marrows • 100g Toasted cashew nuts • Handful:  Fresh basil leaves  Fresh coriander leaves • 2 Small crushed garlic cloves • 80ml Olive oil • 125ml Grated parmesan • 120ml Lemon juice and zest (2 lemons) General: • 300g Crumbled Feta • 120g Sundried tomatoes • 10 – 12 Slices toasted bruschetta Method: • Place all the pesto ingredients in a food processor and blend. Add extra olive oil if needed and season to taste. • Heat a griddle pan and toast the bruschetta. • Spread pesto on toast and top up with…

Recipe: Pumpkin Crème Brûlée (Jack-be-Little Pumpkins)

Posted on: 28/10/2018

Ingredients • 2 Cups Heavy Cream • ¼ Cup Sugar (additional sugar will be needed for caramelizing) • ¼ Cup Brown Sugar • 8 Large Egg Yolks • 1 Cup Canned 100% Pure Pumpkin • ½ Teaspoon Vanilla • ½ Teaspoon Cinnamon Method: • Preheat oven to 180 deg. (Celsius) • Cut tops off each pumpkin and save for presentation. • Scrape out the seeds and fibres from pumpkins. • Place pumpkins on a baking sheet, cut sides up, and roast, uncovered, for 20 minutes. • Remove from oven and let cool. • In saucepan, combine cream and sugars, stir…

Chilli Aji Lemon Drop

Posted on: 03/04/2018

(Capsicum baccatum) It is another Peruvian chilli with a very strong citrus flavour and a beautiful burn 7.5 SHU. It has a low bush with plenty of fruit and it dries very nicely. Approx. 25 seeds

Herb Lemon Balm (Melissa)

Posted on: 17/11/2017

(Melissa officinalis) An amazing herb that we plant especially for our bees. What Catnip is to cats Lemon Balm is to bees! They just love the stuff. With its lemony flavour, it makes a lovely, refreshing tea and really enhances the flavour in a fruit salad. Companion plants: Most herbs, fruits and vegetables, winter and summer squash, Melons Tomatoes, Kale, Broccoli, Brussels sprouts, Cauliflower, Apples, Kiwi, Onions, Fennel, Basil, Rosemary and Sage Approx. 100 seeds

Herb Lemongrass

Posted on: 17/11/2017

Cymbopogon citratus Lemongrass is a tall, tropical and perennial grass. It has long, sharp-edged leaves. The leaves and stalks have a distinct, clean lemon-like smell because they contain the same essential oil present in lemon peel. Lemongrass is widely used - as a culinary and medicinal herb. Lemongrass oil is used as a pesticide and preservative. It grows in dense clumps in tropical or subtropical climates. Lemongrass is frost-sensitive and cannot tolerate cold. Bring it indoors if you live in a colder climate. Lemongrass can be cultivated by propagation or from seed. Propagation is easy. Simply divide the root clump…

Herb Lemon Basil

Posted on: 17/11/2017

(Ocimum basilicum) This is a favourite soup ingredient. To plan for great winter soups, leeks need to be planted in the spring  and early summer. A relatively long season crop, it will require a full summer of growing to give you a great winter harvest. Approx. 100 seeds

Cucumber Lemon

Posted on: 12/11/2017

Cucumis sativus Oh wow, a small, round, yellow cucumber that has a distinctive lemon-cucumber flavour. This is a real winner. Productive vines that keep producing, you will be handing these out to all your friends.... and they will love you for it. Approx. 10 seeds