Search Results for: quinoa

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Recipe: Rejuvelac – a natural probiotic.

Relevance: 100%      Posted on: 08/11/2018

If you don’t know what Rejuvelac is, you would be in good company. I did not know either! Simply put, Rejuvelac is grain water. It is made by sprouting grain and soaking the sprouted grain in water. It is very nutritious and beneficial to your digestive system. Known as a natural and healthy probiotic, it is also packed with vitamins B, K and E, proteins and enzymes. An added benefit is that it can be consumed by people who are sensitive to yeast. You can use any grain, but a soft grain seems to work best. You can use: •…

Grains Red Quinoa

Relevance: 21%      Posted on: 13/11/2017

Chenopodium quinoa Known as “the mother grain” and pronounced “Keen-wah”. A grain that is actually not a grain BUT a gluten-free superfood that has a mild nutty flavour, a slight crunch and great source of Protein, Iron, Magnesium, Fibre and the healthy Omega 3 Oils. Quinoa can be used as a substitute for Pasta, Rice and Cous Cous. A relative of the Swiss Chard and Beetroot family. A great drought tolerant grain that is adaptable to almost any conditions and can tolerate frost once plants are well established and have already set seed. Red Quinoa has a bolder and more…

Grains White Quinoa

Relevance: 21%      Posted on: 28/03/2018

Chenopodium quinoa Known as "the mother grain" and pronounced "Keen-wah". A grain that is actually not a grain BUT a gluten-free superfood that has a mild nutty flavour, a slight crunch and great source of Protein, Iron, Magnesium, Fibre and the healthy Omega 3 Oils. Quinoa can be used as a substitute for Pasta, Rice and Cous Cous. A relative of the Swiss Chard and Beetroot family. A great drought tolerant grain that is adaptable to almost any conditions and can tolerate frost once plants are well established and have already set seed. White Quinoa is the more traditional quinoa