Search Results for: red cabbage

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Herb Oregano

Relevance: 100%      Posted on: 11/10/2018

Origanum vulgare A very hardy herb that will do well almost anywhere. Oregano is an essential Mediterranean herb and is used in a variety of dishes, most complimentary to cheese, egg, pizza and pasta dishes. Perfect for your bolognaise, other tomato based sauces and most meat dishes. Companion plants: Strawberries, peppers, beans, cabbage, broccoli, brussels sprouts, cauliflower, kohlrabi and turnips. Approx. 50 seeds

Smoky Cauliflower Hummus

Relevance: 73%      Posted on: 21/02/2019

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

It is the season!

Relevance: 64%      Posted on: 15/08/2019

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Cabbage Red Acre

Relevance: 15%      Posted on: 08/11/2017

Brassica oleracea capitata What a beauty of a cabbage and packed with nutrients. Red Acre will produce large heads with a beautiful deep purple/red colour. You can harvest young for those tiny red “gourmet” cabbages that you pay a fortune for, or allow them to mature before picking. Approx. 100 seeds

Cabbage Red Express

Relevance: 15%      Posted on: 08/11/2017

Brassica oleracea acephala Beautiful small heads weighing between 300g and 500g. Beautiful and tasty in salads and spring rolls. These are great little cabbages that are perfect for winter planting. Start them in late summer early Autumn, and they will be ready to harvest well ahead of all your other cabbages. The heads are small, (300-500g) but they make up for it with their speed to maturity. Approx. 100 seeds

Cabbage Brunswick

Relevance: 9%      Posted on: 07/11/2017

Brassica oleracea capitata One of the largest cabbage varieties. Good producer of large heads suited perfectly for storage or sauerkraut. Introduced in the late 1920’s, this is a rare variety that is slowly gaining popularity again, due to its good flavour and ability to ‘stand’ in the field before splitting. Harvest 90 days from transplant. Approx. 100 seeds

Cabbage Sugarloaf

Relevance: 9%      Posted on: 10/11/2017

Brassica oleracea capitata A lovely quick growing cabbage with the “sugarloaf” shape. In older times sugar was sold on cone shapes called loaves, this cabbage takes its name from the similar shape. Loves improved soil and will do well in the cooler spring and autumn months. Approx. 100 seeds

Cabbage Drumhead

Relevance: 9%      Posted on: 24/09/2018

Brassica oleracea capitata A very popular round cabbage variety that produces exceptionally firm, tasty heads. The large heads are flattened like a drum and are blue/green in colour, with a good covering of wrapper leaves. It stores well and has a nice peppery flavour that softens with cooking. Approx. 100 seeds

Cabbage Michihili Chinese

Relevance: 9%      Posted on: 29/10/2017

Brassica pekinensis Michihili Chinese Cabbage forms a cylindrical head, approximately 45 cm long and 15 cm in diameter. It is harvested by cutting the entire plant just above the soil line. Successive stalks will grow from the leaf axils. Prefers a pH in the range 6.5 to 7. Plants take from 55 - 100 days from sowing to maturity, depending on the variety. They do not like root disturbance so should not be transplanted. Bees love this plant! Chinese cabbage is a cool season annual vegetable. A temperature range of 13 - 20°c is ideal. Grow it in full sun…

Cabbage Copenhagen Market

Relevance: 9%      Posted on: 07/11/2017

Brassica oleracea capitata This variety is well over 100 years old, and has stood the test of time, literally! Copenhagen Market produces good solid heads 25cm across and can weigh up to 2kg. Another nice thing is that they rarely split in the fields. This is a great variety for smaller gardens. Approx. 100 seeds