Leeks

Showing all 4 results

  • Leek American Flag

    R26.00

    Allium porrum

    This is a favourite soup ingredient. To plan for great winter soups, leeks need to be planted in the spring and early summer. A relatively long season crop, it will require a full summer of growing to give you a great winter harvest.

    Approx. 100 seeds

  • Leek Carentan

    R25.00

    Allium porrum

    An incredibly old European leek variety known from around the early 1880’s. This variety is well known for its medium to large sized stems, that have a consistent quality with a mild flavour. Best planted in mid to late summer for a winter harvest. The flavour will improve after the first frost when growth slows down.

    Approx. 50 seeds

  • Leek Giant Dawn

    R26.00

    Allium cepa

    This is a favourite soup ingredient. To plan for great winter soups, leeks need to be planted in the spring and early summer. A relatively long season crop, it will require a full summer of growing to give you a great winter harvest.

    Approx. 50 seeds

  • Leek Giant Musselburg

    R26.00

    Allium ampeloprasum

    Of Scottish origin, also known as Scotch Flag. These leeks have tender white stalks and dark green/blue fan shaped leaves, as well as large thick stems. Used in soups and stews, adding a mild flavour. Harvest time 105 days.

    Approx. 50 seeds