Herb Korean Mint (Hyssop)


Agastache rugosa

Korean mint is a well-known mint plant with a strong liquorice/anise flavour. It is often used in salads, as a tea, to flavour meat and in fish dishes. When planting, just lightly cover the tiny seeds with soil or germination mix. Once they are large enough to handle you can pot them up for a month or two and either plant out or keep them in pots.

Approx. 50 seeds

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