Kale Black Palm
Brassica oleracea acephala
Italian Heirloom, famed for its taste, and also known as “the leafy brassica of many names” is a very hardy year round crop. It does best in winter, and its flavour is enhanced by the touch of frost. The blue-green, deeply savoyed, strap-like leaves are harvested from the bottom leaving the plant looking like a small palm, hence the name.
This Italian variety will make you feel like you are in the Bahamas! Healthy and tasty Kale harvested from bottom to top which makes it look like a funky palm tree.
Approx. 80 seeds