Squash Caserta Marrow
Caserta Marrows are a highly productive marrow. Tasty eaten young even before the flower has opened, if left for just a few days longer the taste expands. These marrows grow so fast you could almost grow a traditional weapon in a week. We much prefer them about 30-40 cm long, hollowed out, stuffed with spinach and feta or mince and baked.
Approx. 10 seeds