• If desired, cut garlic in half and skewer with a toothpick.
• Place in a glass jar or bottle.
• Add your herb of choice (oregano, basil or tarragon). Set aside.
• In a small saucepan, bring vinegar to a simmer (do not boil).
• Carefully pour into containers. Let cool to room temperature.
• Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
Source: Taste of Home
If you use a beautiful and interesting glass bottle, it makes for a great gift.