Search Results for: California white garlic seeds

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Recipe: Herb Vinegar

Relevance: 100%      Posted on: 28/10/2018

Recipe: Herb Vinegar

Ingredients • 1 garlic clove, peeled, optional • 300 – 320 grams fresh oregano, basil or tarragon sprigs • 1-1/4 cups white vinegar or white wine vinegar Directions • If desired, cut garlic in half and skewer with a toothpick. • Place in a glass jar or bottle. • Add your herb of choice (oregano, basil or tarragon). Set aside. • In a small saucepan, bring vinegar to a simmer (do not boil). • Carefully pour into containers. Let cool to room temperature. • Remove garlic after 24 hours. Cover and store in a cool, dry place for up to…

Smoky Cauliflower Hummus

Relevance: 58%      Posted on: 21/02/2019

Smoky Cauliflower Hummus

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

Potatoes BP1 Seed 2.2 kg

Relevance: 53%      Posted on: 16/07/2019

Potatoes BP1 Seed 2.2 kg

Solanum Potato Pre-Orders will be shipped in the 2nd week of August Please note: Seed ordered WITH seed potatoes are shipped together. Orders cannot be separated. Additional shipping charges might apply. Will be quoted separately. Contact the DHS office. BP1 is a real beauty. A strong producer of white fleshed tubers and it really stands out on the plate. Produces very well under most soil types and is the preferred potato variety for housewives. Has plenty of pretty blue flowers with a white edge. BP1 is a strong grower and will take 90-110 days to die back once it has…

It is the season!

Relevance: 44%      Posted on: 15/08/2019

It is the season!

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Recipe: Bruschetta with Baby Marrow Pesto

Relevance: 32%      Posted on: 30/10/2018

Recipe: Bruschetta with Baby Marrow Pesto

Ingredients: Pesto: • 400g Baby marrows • 100g Toasted cashew nuts • Handful:  Fresh basil leaves  Fresh coriander leaves • 2 Small crushed garlic cloves • 80ml Olive oil • 125ml Grated parmesan • 120ml Lemon juice and zest (2 lemons) General: • 300g Crumbled Feta • 120g Sundried tomatoes • 10 – 12 Slices toasted bruschetta Method: • Place all the pesto ingredients in a food processor and blend. Add extra olive oil if needed and season to taste. • Heat a griddle pan and toast the bruschetta. • Spread pesto on toast and top up with…

The health benefits of pumpkins

Relevance: 31%      Posted on: 20/08/2018

The health benefits of pumpkins

20 August 2018 Tanya Malan Seeing that we are starting our HATCH-A-PUMPKIN-PATCH challenge (find the competition details on the Homeschool Heirloom Gardeners Facebook page), I thought it appropriate to tell you about the amazing benefits of pumpkins! Before we speak about the benefits of pumpkins, let's just take note that squash and pumpkin are part of the same family being the Cucurbitaceae Family and just on an interesting point, they are all actually considered fruit! Throughout history pumpkins has had many uses. Remember Jonah in the Bible? He sat under the shade of a gourd to relieve his sunstroke! In…

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Relevance: 30%      Posted on: 13/07/2018

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Garlic Pre-orders are open ! Limited Stocks on Special varieties.

Cucumber Parisian Pickling

Relevance: 26%      Posted on: 13/11/2017

Cucumber Parisian Pickling

Cucumis sativus This French heirloom is a great little cucumber. A proper gherkin-type that is very reliable and productive and specifically grown for pickling. However nothing stops you from letting them grow on a bit and using them in salads. Approx. 10 seeds

Cinnamon and Chia Seed Energy Balls (Vegan & Gluten – Free)

Relevance: 26%      Posted on: 14/03/2019

Cinnamon and Chia Seed Energy Balls (Vegan & Gluten - Free)

Ingredients 250g pitted dates 90g pecans 100g almonds 2 handfuls of sunflower seeds 2 tbsp chia seeds 1 tsp cinnamon 1 tsp vanilla extract Method 1. Simmer dates in a saucepan with water on a low heat for 5 minutes. 2. Whizz all other ingredients, in a food processor for a couple of seconds, until they've almost formed a flour-like consistency. 3. Drain and add dates to the food processor - making sure no water from the saucepan goes in. 4. Blend until a sticky paste is formed. 5. Using a tablespoon, scoop out the mixture, and roll into balls…

Seed Focus – Beans

Relevance: 25%      Posted on: 24/10/2018

Seed Focus - Beans

Spring and Summer - the time to plant beans. There are so many varieties of beans available. Some are green, some are purple, some yellow! In Durandt's Heirloom Seeds online shop, you can find 66 different heirloom varieties of beans that was grown organically. So what's the big deal on beans? Beans are part of the Legume family and not only are they "capsules" of concentrated nutrition with a myriad of health benefits, they are also good for the environment. No other food in its natural state is as rich in protein as legumes. Beans contain between 20 to 30%…