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It is the season!

Relevance: 100%      Posted on: 15/08/2019

It is the season!

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Herb Korean Mint (Hyssop)

Relevance: 24%      Posted on: 10/10/2018

Herb Korean Mint (Hyssop)

Agastache rugosa Korean mint is a well-known mint plant with a strong liquorice/anise flavour. It is often used in salads, as a tea, to flavour meat and in fish dishes. When planting, just lightly cover the tiny seeds with soil or germination mix. Once they are large enough to handle you can pot them up for a month or two and either plant out or keep them in pots. Approx. 50 seeds