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Posted on: 30/07/2020
Capsicum baccatum This is an awesome, rare Peruvian heirloom. Traditional Aji flavours dominate with a strong tropical/pineapple undertone that is really refreshing. An easy to grow, productive, low growing Baccatum pepper that is really worth the space in your garden or in a container garden. Makes a stunning cascading plant in a suitable container. Standard pack contains approx 25 seeds
Posted on: 23/10/2018
Capsicum baccatum A rare chilli originating from the northern coastal valleys of Peru, is easy to grow and produces a good yield. The plants produce thin walled pendant shaped fruits that are about 8 cm long. These fruits ripen from yellow to red and orange. Fruits have an apple like flavour without the bitterness. Approx. 25 seeds
Posted on: 23/10/2018
Capsicum baccatum An easy to grow and high yielding heirloom from Bolivia, which is more tolerant of cooler weather. The pods have a thin skin and ripen from green to a golden orange, with a delicious citrus flavour. Often used in salads, salsas, stir-fries, served or cooked with fish or just dried and ground up as a chilli powder. Approx. 25 seeds
Posted on: 03/04/2018
Capsicum baccatum It is another Peruvian chilli with a very strong citrus flavour and a beautiful burn 7.5 SHU. It has a low bush with plenty of fruit and it dries very nicely. Approx. 25 seeds
Posted on: 03/04/2018
Capsicum baccatum A staple chilli in Peru, Aji Amarillo is most often found dried in markets and is THE chilli used in Peruvian dishes. It has a very distinct flavour, something like tropical fruit with a hint of granadella and plenty of heat to boot. Approx. 25 seeds
