
Capsicum baccatum This is an awesome, rare Peruvian heirloom. Traditional Aji flavours dominate with a strong tropical/pineapple undertone that is really refreshing. An easy to grow, productive, low growing Baccatum pepper that is really worth the space in your garden or in a container garden. Makes a stunning cascading plant in a suitable container. Standard pack contains approx 25 seeds

Capsicum baccatum A rare chilli originating from the northern coastal valleys of Peru, is easy to grow and produces a good yield. The plants produce thin walled pendant shaped fruits that are about 8 cm long. These fruits ripen from yellow to red and orange. Fruits have an apple like flavour without the bitterness. Approx. 25 seeds

Capsicum baccatum An easy to grow and high yielding heirloom from Bolivia, which is more tolerant of cooler weather. The pods have a thin skin and ripen from green to a golden orange, with a delicious citrus flavour. Often used in salads, salsas, stir-fries, served or cooked with fish or just dried and ground up as a chilli powder. Approx. 25 seeds

Capsicum baccatum It is another Peruvian chilli with a very strong citrus flavour and a beautiful burn 7.5 SHU. It has a low bush with plenty of fruit and it dries very nicely. Approx. 25 seeds

Capsicum baccatum A staple chilli in Peru, Aji Amarillo is most often found dried in markets and is THE chilli used in Peruvian dishes. It has a very distinct flavour, something like tropical fruit with a hint of granadella and plenty of heat to boot. Approx. 25 seeds