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Smoky Cauliflower Hummus

Relevance: 100%      Posted on: 21/02/2019

Smoky Cauliflower Hummus

Ingredients • 1/2 head cauliflower (between 0.5 – 1 kg.), trimmed and cut into 5cm. florets (about 4 cups florets) • 4 1/2 tablespoons extra-virgin olive oil • About 1 tsp. smoked paprika • 2 teaspoons salt, divided • 1/2 teaspoon ground cumin • 1/4 teaspoon red chilli flakes • 2 garlic cloves, smashed and peeled • About 2 tablespoons lemon juice • 3 1/2 tablespoons well-stirred tahini Method • Preheat oven to 450°. Put cauliflower florets in a large bowl and add 1 1/2 tbsp. oil, 1 tsp. paprika, 1/2 tsp. salt, the cumin, chilli flakes, and garlic. Toss…

Recipe: Pumpkin Crème Brûlée (Jack-be-Little Pumpkins)

Relevance: 38%      Posted on: 28/10/2018

Recipe: Pumpkin Crème Brûlée (Jack-be-Little Pumpkins)

Ingredients • 2 Cups Heavy Cream • ¼ Cup Sugar (additional sugar will be needed for caramelizing) • ¼ Cup Brown Sugar • 8 Large Egg Yolks • 1 Cup Canned 100% Pure Pumpkin • ½ Teaspoon Vanilla • ½ Teaspoon Cinnamon Method: • Preheat oven to 180 deg. (Celsius) • Cut tops off each pumpkin and save for presentation. • Scrape out the seeds and fibres from pumpkins. • Place pumpkins on a baking sheet, cut sides up, and roast, uncovered, for 20 minutes. • Remove from oven and let cool. • In saucepan, combine cream and sugars, stir…

Chilli 7 Pot Red

Relevance: 7%      Posted on: 03/04/2018

Chilli 7 Pot Red

Capsicum chinense !!! WARNING !!! This is an extremely hot chilli.  The story behind the 7 Pot is that one chilli has enough heat to properly spice-up 7 pots of curry. This one is hot, very hot, and easily fits into the top 5 hottest chilli’s in the world. The 7 pot has a unique, fruity flavour that sets it apart. Approx. 25 seeds

Chilli Blondie

Relevance: 7%      Posted on: 21/10/2018

Chilli Blondie

Capsicum baccatum This chilli originates from Scandinavia. Pods change from a light green and ripen to white with a purple tinge. The fruits are best when they are a creamy white colour. They have a zesty delicious taste that has a good sting. Approx. 25 seeds

Chilli Sili-a-top

Relevance: 7%      Posted on: 22/10/2018

Chilli Sili-a-top

Capsicum baccatum This chilli is originally from the Philippines. In the native language, Tagalog, “Sili” means chilli pepper. This is an easy to grow, long season chilli and prolific producer. The fruits of these chillies range from green, green with a touch of purple, light orange, orange with a touch of red and a glowing orange mature chilli. The chillies have a sweet and fruity flavour, which adds a delicious bite to any salad, salsa or stir-fry. Approx. 25 seeds

Chilli NuMex Big Jim

Relevance: 7%      Posted on: 24/04/2018

Chilli NuMex Big Jim

Capsicum annuum Officially the Guinness World Record Holder for the World Largest Chilli. This one caught me by surprise, looking at its size I was sure it would be a mild, sweet pepper. You know, more like a paprika with a bit of zing. So, here is my word of warning; If you are not a chilli eater, picking up one of these and taking a mouthful is a pretty daft idea. It’s a chilli, even at this size. Approx. 25 seeds

Chilli Aji Amarillo

Relevance: 7%      Posted on: 03/04/2018

Chilli Aji Amarillo

Capsicum baccatum A staple chilli in Peru, Aji Amarillo is most often found dried in markets and is THE chilli used in Peruvian dishes. It has a very distinct flavour, something like tropical fruit with a hint of granadella and plenty of heat to boot. Approx. 25 seeds

Chilli Tepin

Relevance: 7%      Posted on: 23/10/2018

Chilli Tepin

Capsicum annuum Probably one of the oldest wild chillies used for food. These ancient chillies are small round and blisteringly hot. Known in the South Americas, as the original birds eye chilli, as they were widely spread via bird droppings. Approx. 25 seeds

Chilli Fish

Relevance: 7%      Posted on: 20/04/2018

Chilli Fish

Capsicum annuum A very pretty, variegated chilli plant. The fruits are striped when green and slowly ripen through orange to red. It gets its name for being used (green) in the Southern USA to add punch to fish dishes without changing the colour of the white sauce. This variety was originally brought over to the USA via the slave trade, so it makes this a true Afro-American variety. Approx. 25 seeds

Chilli Red Peter

Relevance: 7%      Posted on: 26/04/2018

Chilli Red Peter

Capsicum annuum One of those vegetables that get all the questions and the looks. Not just a novelty chilli, this one has a purpose in the kitchen. Approx. 25 seeds