Search Results for: kale

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It is the season!

Relevance: 100%      Posted on: 15/08/2019

It is the season!

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Kale Premier

Relevance: 23%      Posted on: 24/09/2018

Kale Premier

Brassica oleracea acephala An extremely nutritious and high yielding variety that is filled with anti-oxidants and beta carotene. Leaves are smooth, dark green with scalloped edges. A slow bolting and cold hardy variety. Can be harvested by day 60. Approx. 100 seeds

Kale Red Russian

Relevance: 23%      Posted on: 24/09/2018

Kale Red Russian

Brassica oleracea acephala Russian Red Kale is also known as Ragged Jack, best grown in autumn and spring, the leaves used and cooked as a cabbage. Allow the plants to grow to knee height and then start harvesting the inner leaves for a tasty addition to your meals. As with all brassicas they are food hungry so add plenty of compost. Approx. 100 seeds

Kale Scarlet

Relevance: 23%      Posted on: 24/09/2018

Kale Scarlet

Brassica oleracea acephala Super stunning red Kale that just oozes carotenoids, minerals and handfuls of vitamins. If you are looking for a juicing kale, this is the one that you are looking for. Approx. 100 seeds

Kale Dwarf Siberian

Relevance: 23%      Posted on: 07/11/2017

Kale Dwarf Siberian

Brassica oleracea acephala As its name suggests, this is a very hardy Russian variety, with stunning frilled leaves. Does exceptionally well over winter and really thrives in very cold areas. High in antioxidants and has good cancer fighting properties. Approx. 100 seeds

Kale Black Palm

Relevance: 23%      Posted on: 07/11/2017

Kale Black Palm

Brassica oleracea acephala Italian Heirloom, famed for its taste, and also known as “the leafy brassica of many names” is a very hardy year round crop. It does best in winter, and its flavour is enhanced by the touch of frost. The blue-green, deeply savoyed, strap-like leaves are harvested from the bottom leaving the plant looking like a small palm, hence the name. This Italian variety will make you feel like you are in the Bahamas! Healthy and tasty Kale harvested from bottom to top which makes it look like a funky palm tree. Approx. 80 seeds

Kale Chou Moullier

Relevance: 23%      Posted on: 09/04/2018

Kale Chou Moullier

Brassica oleracea acephala A lovely hardy kale variety that just keeps on giving. Tastes a bit like a brassica blend of cabbage and brussels with a lovely crisp texture. Use it as a raw green veggie (young leaves), steam it, boil it, juice it,…. any way you want it. It does not really matter. It's just an awesome crop to have in your winter garden. Approx. 50 seeds

Kale Dwarf Blue Curled Scotch

Relevance: 22%      Posted on: 24/09/2018

Kale Dwarf Blue Curled Scotch

Brassica oleracea acephala Stunning small, compact variety that really has a great flavour. The leaves are tender, and very tasty with a heavy crinkle. Adapts well to life in a pot and can handle the cold exceptionally well. Approx. 100 seeds

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