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It is the season!

Relevance: 100%      Posted on: 15/08/2019

It is the season!

Isn’t it amazing how time flies? Here we are in the second half of 2019, with winter nearing its end. Now is the perfect time to start thinking about spring and what you need to do to prepare your veggie garden for the new season. A good place to start would be to clear your beds, add compost and mulch and allow the soil to recuperate a bit. So the question becomes, what can we plant? Fortunately, the warmer seasons offer more possibilities! And why don’t you try varieties that you haven’t planted before? Nothing ventured, nothing gained, right? Visit…

Pepper Marconi Red

Relevance: 30%      Posted on: 24/04/2018

Pepper Marconi Red

Capsicum annuum This is an all-time favourite wherever it’s grown. Marconi Red is a sweet succulent heavy bearing bush that is the delight of home and market gardeners. Sweet, crunch, bright yellow and with a lovely thick wall, these peppers will go down well in your salads or stuffed on your plate. Approx. 25 seeds

Pepper Venezuelan Red

Relevance: 30%      Posted on: 18/10/2018

Pepper Venezuelan Red

Capsicum annuum Now here is a beautiful pepper. Looks like it will burn at least twice, nicely wrinkled and oozing “I’ll burn” looks. With no heat this is a great pepper to add to salads, stir-fries and for roasting as a snack. A productive bush that produces plenty of fruit. Approx. 25 seeds

Pepper Anaheim

Relevance: 30%      Posted on: 03/04/2018

Pepper Anaheim

Capsicum annuum Often used in herb salads, soups and for making the famous Mexican Rellenos where they are seared on an open flame until the skin bubbles and turns black, then they are slit open, the pips and placenta removed, stuffed with the cheese or cheeses of your choice, dipped in beaten egg and fried on a medium-hot griddle. Approx. 25 seeds

Pepper Casabel

Relevance: 30%      Posted on: 21/10/2018

Pepper Casabel

Capsicum annuum Cascabel means “little bell” in Spanish and is indicative of the rattling sound the loose seeds make in the dried fruit. As a fresh pepper they are called Chilli Bola “Ball chilli” and are perfect for use as a natural flavour enhancer for soups and stews. Approx. 25 seeds

Pepper Polombo

Relevance: 30%      Posted on: 12/11/2019

Pepper Polombo

Capsicum baccatum This is a wild type collected pepper with the PI index of PI 439411 This is a slightly different genotype to the original PI 439411, however we have grown it for 5 years now and it comes out stable every year. This has a medium heat and is an outstanding stuffer, especially with cheese. Approx. 25 seeds

Pepper Tatashe

Relevance: 30%      Posted on: 19/11/2019

Pepper Tatashe

Capsicum annuum Tatashe is another chilli from the Kano region in Nigeria. It has a nice hot pepper that dries well with good flavour. That makes a fine ground pepper that can be used to spice up any meal. Approx. 25 seeds

Pepper Red Cheese

Relevance: 30%      Posted on: 26/04/2018

Pepper Red Cheese

Capsicum annuum Old Spanish variety, this pepper was used to colour cheeses. So it’s not just the shape that gives them their name. Sweet, thick walled, flattened peppers that are produced en-mass on short compact bushes. Approx. 25 seeds

Pepper Hungarian Hot Wax

Relevance: 30%      Posted on: 23/04/2018

Pepper Hungarian Hot Wax

Capsicum annuum Wax peppers are mild tasting, Hungarian peppers that are used by the handful. Fortunately the bushes also produce extremely well, so one is able to be liberal with the amount that you use or give away. A very old pepper going back to the Mid 1500’s. Often confused with the Sweet Banana Pepper, of which it’s a pungent selection. Approx. 25 seeds