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Relevance: 100% Posted on: 16/11/2018
(Solanum lycopersicum) Easy to grow in foggy coastal climates and large containers. This round, lime green tomato has a sweet, citrus flavour that will add flavour and interest to any salad. Approx. 25 seeds
Relevance: 95% Posted on: 30/10/2018
Ingredients: Pesto: • 400g Baby marrows • 100g Toasted cashew nuts • Handful: Fresh basil leaves Fresh coriander leaves • 2 Small crushed garlic cloves • 80ml Olive oil • 125ml Grated parmesan • 120ml Lemon juice and zest (2 lemons) General: • 300g Crumbled Feta • 120g Sundried tomatoes • 10 – 12 Slices toasted bruschetta Method: • Place all the pesto ingredients in a food processor and blend. Add extra olive oil if needed and season to taste. • Heat a griddle pan and toast the bruschetta. • Spread pesto on toast and top up with…
Relevance: 84% Posted on: 11/10/2018
Origanum vulgare A very hardy herb that will do well almost anywhere. Oregano is an essential Mediterranean herb and is used in a variety of dishes, most complimentary to cheese, egg, pizza and pasta dishes. Perfect for your bolognaise, other tomato based sauces and most meat dishes. Companion plants: Strawberries, peppers, beans, cabbage, broccoli, brussels sprouts, cauliflower, kohlrabi and turnips. Approx. 50 seeds
Relevance: 6% Posted on: 21/11/2018
(Lycopersicon esculentum) The RAF tomato is well known for its exceptionally high anti-oxidant count. For this reason it has been touted as one of the healthiest tomato varieties. Approx. 25 seeds
Relevance: 5% Posted on: 15/11/2017
(Solanum lycopersicum) Dr Carolyn is what I would call a large cherry tomato. Fruits are 2.5-3 cm across and are produced in profusion. Flavour is superb with a low acid sweetness that lingers. Approx. 25 seeds
Relevance: 5% Posted on: 14/11/2017
(Solanum lycopersicum) Lovely dark brown, medium-sized fruit, with olive coloured shoulders. Taste is outstanding with a deep, rich tomato flavour. Russian heirloom noted for good early production. Approx. 25 seeds
Relevance: 5% Posted on: 16/11/2018
(Solanum lycopersicum) A beautiful tomato from the Santorini Island in Greece. The fruits are red, small and pleated with a wonderful aroma and a slightly acidic taste. On the Santorini island, these tomatoes are made into paste as well as dried out for use later during the season. Approx. 25 seeds
Relevance: 5% Posted on: 15/11/2017
(Solanum lycopersicum) It is one of the best tasting black tomatoes available. Carbon has won contests for the best tasting tomato in the world. Without a doubt well deserved. Large meaty tomatoes are produced with a sweet, low acid, flavour. Plant in Spring after last frost, or alternatively plant in a cold frame from August to get a head start and early fruit. Can be planted until December for a late summer crop. Does well planted in a tomato frame or trained up some support. Enjoys rich soil with a high organic content. Approx. 25 seeds
Relevance: 5% Posted on: 23/08/2018
(Solanum lycopersicum) Copia is a beautiful name for a beautiful tomato. This is a lovely striped tomato that never fails to impress with looks or with flavour. Plant in Spring after last frost, or alternatively plant in a cold frame from August to get a head start and early fruit. Can be planted until December for a late summer crop. Does well planted in a tomato frame or trained up some support. Enjoys rich soil with a high organic content. Approx. 25 seeds
Relevance: 5% Posted on: 03/12/2018
(Solanum lycopersicum) A San-Marzano type paste tomato from Lazio, Italy. This tomato is larger than the normal San Marzano and has prolific production along with an awesome flavour. Approx. 25 seeds
