Also known as the Mexican Turnip and or the Mexican Potato.
NOTE: The only part of the Jicama bean that is edible is the root, everything else above the ground is toxic.
The tubers are the size of a turnip and have a yellow to brown coloured skin and a creamy yellow white flesh, which is crisp and juicy and has a sweet and nutty flavour.
Can be eaten raw or boiled.
Approx. 10 seeds
Out of stock