Bean Jicama


Pachyrhizus erosus

Also known as the Mexican Turnip and or the Mexican Potato.

NOTE: The only part of the Jicama bean that is edible is the root, everything else above the ground is toxic.

The tubers are the size of a turnip and have a yellow to brown coloured skin and a creamy yellow white flesh, which is crisp and juicy and has a sweet and nutty flavour.

Can be eaten raw or boiled.

Approx. 10 seeds

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