Italian Red Stem Dandelion


Cichorium intybus

This is not a true dandelion but a member of the chicory family.
The jagged dark green leaves have red stems and are slightly bitter with a peppery taste. The leaves have an upright growth pattern and are less prone to bolting.
Rich in vitamins A, C & K, iron, calcium and Omegas 3 & 6.

Approx. 50 seeds

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